< Back to all recipes Sarsaparilla Root Beer Float After a long day on the range, visit the saloon and order a sarsaparilla. Add ice cream to make it special. Ingredients: - root beer - vanilla ice cream You Will Need: - ice cream scoop or large spoon - tall glass Directions: • Fill a glass about 3/4-full with root beer. Leave room because the ice cream will make the root beer foam up and you don't want it to overflow. • Scoop some vanilla ice cream and plop it in.

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