< Back to all recipes High Plains Hickory Pie Pecans and walnuts are favorites of cowboys of all sizes. A great dessert is this pecan pie which can be cooked in a modern oven at home or a Dutch oven if out camping. Ingredients: - 2 cups walnuts or pecans chopped - 1/2 cup whipping cream - 1/2 cup corn syrup or molasses - 3 large eggs, beaten - 1 cup honey or maple syrup - 1/2 teaspoon salt - 1/4 cup melted butter - 1 teaspoon vanilla extract - 1 single pastry pie crust Directions: • Preheat oven to 400 degrees. • Blend cream, molasses or corn syrup, honey or maple syrup, salt, vanilla extract and butter. • Mix well fold in nuts and pour into the pie crust. Bake 10 minutes then reduce heat to 350. • Continue cooking 25-30 minutes or until a broom straw inserted in center comes out clean. • Pie will rise at first, but will settle as it comes from oven and cools.

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